Chinese Food
All Recipes
Beef and beancurd casserole
Yuzhu beef pot is a delicious home dish. It has meat, bean products, vegetables, and balanced nutrition. Yuzhu is added to the delicious red soup beef. It can absorb the fat of the meat and reduce the greasy feeling of the meat. And Yuzhu is soa... ...
Tomato and mushroom
This food is easy to remind me of my childhood. Most of the memories filled by my stomach are all kinds of delicious pasta made by my father. Therefore, I prefer pasta to rice
Gao Bingge [five treasures of jinwansu] original private house
How to eat horseshoe? Sometimes I use it to stir fry. It tastes fresh and appetizing. It satisfies the vision and the taste.
Boiled dried silk
I'm sure my little friend who lives in the south of the Yangtze River is not unfamiliar with cooking dried silk. When it comes to cooking dried silk, you must think of high soup. Otherwise, as long as we adjust the ingredients, it will still be ... ...
Organic cauliflower in dry pot
I like the crunchy stem of cauliflower. Like to eat dishes according to their own taste. I like the amount of seasoning put right. Is absolutely delicious.
Fried egg with bergamot and garlic
Bergamot and garlic are a perfect match. Stir fried Bergamot must be mashed with garlic. As long as the combination of the two does not need other auxiliary materials, it is delicious and refreshing.
Spring rolls
Spring roll, also known as spring cake and pancake. It is a kind of traditional food in Han folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, ... ...
Fish flavored shredded pork
Specially for my husband
Fish flavored shredded pork
Yuxiang shredded pork is a classic traditional Chinese dish. Yuxiang is one of the main traditional flavors of Sichuan cuisine. The content of iron in Auricularia auricula is very rich. Therefore, eating Auricularia auricula often can nourish th... ...
Braised Chiba bean curd with sauce
I like the taste of Chiba tofu q-shell. But they are all eaten in restaurants. Buy it home today and make it by yourself. It's delicious.
Fried spring rolls
I saw someone show in my friends circle that day. So I wanted to try it myself.
Stir fried black fungus with yam
Now the air is really bad. You have to take black fungus, a Chinese yam, to clear the lung. It has the effect of eliminating fat deposition, nourishing the lungs and spleen.
Stir Fried Cauliflower with agaric + carrot
The most common home cooked dish ～
Sichuan style fish flavored shredded pork (super rice)
Fish flavored shredded pork is a classic Sichuan dish. It seems simple and common. It really needs to be done. It's not easy to mix the ingredients properly. The quality of this dish is usually used by the diners to identify the level of the che... ...
